Prawn Teriyaki

Prawn Teriyaki, made with succulent prawns coated in a sweet and thick soy sauce infused with the flavour of ginger. This dish pairs perfectly with a side of jasmine rice, green beans, broccoli, and green peas, creating a filling and satisfying meal. To finish it off, we garnish this dish with sesame seeds, adding a nutty crunch to each bite.

Nutrition Facts

Ingredients

Cooked Jasmine Rice (47%) (Water, Jasmine Rice, Rapeseed Oil), King PRAWNS (32%) (PRAWNS, Water, Salt, Stabilisers (E451, E331), Antioxidant (Sodium METABISULPHITE)), Broccoli, Green Peas, Green Beans, Sweet Chilli Sauce (Sugar, Water, Pickled Red Chilli, Distilled Vinegar, Garlic, Salt, Stabiliser (E415)), Light Soy Sauce (Water, Salt, SOYBEANS, Sugar, WHEAT Flour, Preservative (Sodium Benzoate), Flavour Enhancers (Disodium Inosinate, Disodium Guanylate)), Tomato Ketchup (Water, Tomato Puree, Sugar, Vinegar, Modified Maize Starch, Salt, Preservative (Potassium Sorbate), Spices), White Onion, Dark Soy Sauce (Water, SOYBEANS, Sugar, Salt, WHEAT Flour; contains naturally occurring SULPHITES), Blended SESAME Oil (SESAME Oil, SOYA Bean Oil), Garlic Granules (Garlic, Preservative (SULPHUR DIOXIDE)), SESAME Seeds, Salt, Ginger, Garlic, Rapeseed Oil, Chilli Flakes.

Allergy advice

CAUTION! Although every care has been taken to remove shell, some may remain.

For allergens, including cereals containing gluten, see ingredients in BOLD. Also, may contain peanuts, nuts, milk and mustard.

Heating instructions

TO BE CONSUMED HOT. To heat, pierce film. Microwave on full power (800W) for 2 minutes. Carefully remove the film, stir, and heat for a further 1 to 2 minutes until piping hot. Leave to stand for 1 minute. Take care as the tray may be very hot.

Storage

KEEP REFRIGERATED. Use by: see side of the box. Suitable for home freezing. Once defrosted use on the same day and DO NOT re-freeze.

Net weight: 380g. Manufactured by GLUK Ltd t/a FOJOFOOD, 31 Castlereagh Road, Belfast BT5 5FP.